Mediterranean Egg Muffins with Sun-Dried Tomatoes & Kalamata Olives 
Ingredients:
6 large eggs
120g crumbled goat cheese or feta
2 tablespoons chopped sun-dried tomatoes, oil-packed
2 tablespoons sliced kalamata olives
Handful chopped baby spinach
Crack eggs into a large bowl and whisk with a fork.
Add rest of ingredients and mix together.
Place in a pre greased muffin tin and place in a hot oven (200° gas mark 6) for around 20 mins or until the egg is cooked.
Turn out onto a plate, and either leave to cool or eat warm.
* you could always line the muffin tins with slices of ham then put the mixture into there, delicious either way
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